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Dishes recipe of August

White ball dumpling

[materials] (for four people)
Refined rice flour
150 g
Silk tofu
150 g

※As tofu is contained, I do not do storable duration.

How to make

①I put refined rice flour and silk tofu in the bowl and mix it.
(I add water (quantity outside) by ※ humidity)
②①I round this to become around 20.
③I boil hot water in a pan and boil ②. I boil it for 2 more minutes if isolated. I put iced water in the bowl which I put if I finish boiling it and cool it.

☆Arrangement ☆ Fruit punch

[materials] (for four people)
White ball
20
Strawberry
1 pack

Kiwi
Two
Banana
Two
Cider
1 liter
Gum syrup
Appropriate amount
[how to make]
  1. I soak it in a limit, a cider to the size that is easy to eat a strawberry, a kiwi, a banana.
  2. I serve a white ball, and I hang gum syrup if you like, and 1 finishes this in a plate.

Yogurt curry of a chicken and summer vegetables

[materials] (for four people)
Chicken thigh
Two pieces (500 g)
Eggplant
Four (320-350 g)

Paprika (red, yellow)
For each one
Hot rice
600 g
Grated garlic
Teaspoon 1
Grated ginger
Teaspoon 1

Yogurt (sugar-free)
1/2 cup
Honey
Tablespoon 3
Curry powder
Tablespoon 2
Ketchup
Tablespoon 2
Squeeze of lemon
Tablespoon 1
Salt
Teaspoon 1

Soy sauce
Teaspoon 1

Put A co-op; oil
Tablespoon 3

Water
One cup
[how to make]
  1. The chicken is under thickness to difference, a mouthful size except a line and extra fat. Even if I put it in the bowl and add A, it is expected and puts it for 30 minutes.
  2. The eggplant barks it in the boundary line between stripes, of the 1cm width cut into round slices. The paprika makes four break and cuts it in diagonal 1cm width.
  3. Be crowded to a frying pan and heat oil tablespoon 3 over a high heat, and 2 fries it for approximately three minutes until I put eggplant of this and do it brown a little. I add garlic, ginger, paprika and further fry it.
  4. 3.1 adds this to every dipping sauce in this and enter and I close the cap and do one cup of water for high flame. If people come to the boil and do it, I make a low temperature and boil it for 15 minutes. I fix the taste with soy sauce.
  5. I serve rice in a container and I hang ④ and am completed.
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