Dishes recipe of December
Dishes recipe of December
Take it with chicken thigh; a roasted pork fillet
[materials] (for two)
| ・ | Chicken thigh | Large two pieces (about 600 g) |
| ・ | Half break of the garlic | For one slice |
| ・ | Slice of ginger | It is a share for 1 |
◇Sauce | ||
| ・ | Liquor, soy sauce | Each tablespoon 2 |
| ・ | Honey, sugar | Each tablespoon 1 |
| ・ | Salt | Appropriate amount |
| ・ | Put A co-op; oil | Appropriate amount |
| ・ | String of a kite | Appropriately |
※You put A co-op and can purchase the oil at the farm products direct sale place of JA Tsugaru Hirosaki.
How to make
① The chicken puts a cut in the thick part and equalizes difference, thickness.
② I up a lenticel and put it to become horizontally long and wind up 1/3 salt teaspoon from a swing, this side.
③ A hank does an edge of the meat in a string of a kite and winds it every end, more 1.5cm. Finally, I am absorbed in the thread which I wound an edge around without growing.
④ I put sauce in the bat and twine chicken around the whole.
⑤ I load a frying pan with A co-op and heat oil teaspoon 1 by milder medium fire and I up the winding end of the chicken and put it. (I take the sauce left on the bat and put it.)
⑥ If I bake it for about two minutes without moving it and I wind it up, and the end bakes it and hardens, I bake it until I bake it in the whole brown while sometimes rolling it and am colored and wipe extra fat with a paper towel.
⑦ I add left sauce, water 1 and 1/4 cup, garlic, ginger.
I close the cap if I come to the boil and smother it by milder medium fire for about seven minutes.
⑧ I boil it for about six minutes without giving back top and bottom, and closing the cap.
⑨ I make stronger medium fire and boil it down for 4-5 minutes while twining meat around sauce until light kutoromigatsuki, gloss appear to hang down.
⑩ Except garlic, ginger, I move every sauce in a preservation container. I cool it for rap.
☆When I save it, I take off a lap and close the cap and am savable in a refrigerator for 5-6 days.
Roll
[materials]
◇Materials of the cloth | ||
| ・ | Egg | L4 unit |
| ・ | Sugar | 90 g |
| ・ | Wheat flour | 100 g |
| ・ | Water | 80cc |
| ・ | Put A co-op; oil | 20 g |
◇The one for decoration | ||
| ・ | Fresh cream | 1 pack |
| ・ | Strawberry | 1 pack |
| ・ | Banana | Two |
| ・ | Commercial chocolate | Appropriate amount |
| ・ | Confectioner's sugar | Appropriate amount |
| ・ | Squeeze of lemon | A little |
How to make
[how to make]
◇The making of cloth
- I break an egg and put it in the bowl and I add sugar and beat it.
- "No" A character beats it to running of this well. If a beginning disappears while I am writing "no", it is lacking in a beating.
- I mix the whole while taking around one minute with a low-speed mode slowly and I crush a big bubble and finish it for a smooth bubble.
- 3.I am stirred up and put wheat flour in this and I cut ten times in gomubera and mix it and do it.
- I put water and A co-op and pour oil and I cut approximately 40 times until a lump of the powder disappears and mix it and do it.
- I establish a cooking sheet to a top plate and it carries away cloth, and enter and bake it with an oven of 160 degrees Celsius for 20 minutes.
- I cool it well in half day.
◇Molding
- The fresh cream beats it creating hard feelings.
- The strawberry takes the calyx, and the banana barks it and waves a squeeze of lemon a little. (to prevent a change of color)
- I proclaim rap and put cloth on the top and paint only with 2/3 cream which I beat.
- I set a banana, chocolate beside a strawberry toward you and wind it up.
- I cut it on favorite thickness and I sprinkle confectioner's sugar and am completed.
