Meat roll rice ball
[materials] (for four people)
Pork ballast rice
|About 500 g|
|・||Soy sauce (for the preliminary seasoning)||Tablespoon 4|
|・||The rice which I cooked||For 2 go|
|・||Put A co-op; oil||Appropriately|
※You put A co-op and can purchase the oil at the farm products direct sale place of JA Tsugaru Hirosaki.
How to make
Omote Gumi, list
Salt soup of a Chinese cabbage and the chicken
[how to make]
- The Chinese cabbage cuts the chicken for cutting into chunks of the about 3cm width at the about 5cm corner.
- I put five cups of water (the quantity outside) and dishes liquor, chicken in the pan, and it is medium fire, and come to the boil and take it if lye appears and boil it for approximately seven minutes.
- I add a Chinese cabbage and boil it for approximately ten minutes until it softens.
- 3.I add A to this and I put the chicken gallasoup mix and fix the taste.
- I wave the height, pepper to a caliber and am completed.