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Omote Gumi, list

Omote Gumi, list

Omote Gumi, list

Cabbage and with cucumber nookaka

[materials] (for four people)
Cabbage
250 g
Cucumber
One
Carrot
1/2
myoga
Two
Sharpen; a knob
1 pack
Vinegar (soy sauce taste) of with A co-op
1/2 cup

※You can purchase the vinegar of with A co-op at the farm products direct sale place of JA Tsugaru Hirosaki.

How to make

① The cabbage cuts the corner of 2cm, and cut the cucumber to half of the length, and cut the diagonal slice, carrot to ginkgo limit, half of myogaha length; and is diagonal; slice thin.
② ①I put this in the plastic bag and I sharpen it and add gnarl and mix it and it flows into it and soaks vinegar (soy sauce taste) of with A co-op. I let taste be familiar with a thing from the plastic outside.
③ If vegetables become soft, I soak it and squeeze a liquid lightly and serve it to a container.

Pork loin thickness limit meat and pumpkin sauteed with oyster

[materials] (for four people)

Pork loin thickness limit meat
Three pieces (300 g)

Pumpkin
1/4

Dogtooth violet starch
Tablespoon 3

Put A co-op; oil
Tablespoon 2

Sesame oil
Teaspoon 1 - tablespoon 1
Dishes liquor
Tablespoon 1
Mirin
Tablespoon 1
Soy sauce
Tablespoon 1
The chicken gallasoup mix
Tablespoon 1/2 - 1
Sugar
Teaspoon 1
Oyster sauce
Tablespoon 1/2 - 1

※You put A co-op and can purchase the oil at the farm products direct sale place of JA Tsugaru Hirosaki.
[how to make] (for four people)
  1. I cut the pumpkin in thickness of around 1cm and long quality is to half and puts it in the heat resistance container and wraps it and heats it at range 600W for 1-2 minutes.
  2. I cut the pork loin thickness limit meat in 1cm width and I put dogtooth violet starch and the pork which I cut and wave it and cover a plastic bag.
  3. I load a frying pan with A co-op and pour oil and bake pork loin thickness limit meat and a pumpkin and reverse it if I close the cap and bake it in pork and a pumpkin crisply and am colored.
  4. I bake it until the rank cooks in pork and a pumpkin seven minutes after. ※If extra oil flows, I wipe it off.
  5. I mix seasoning A and close the cap, and pork and a pumpkin cook and bake it until there is taste.
  6. Finally I pour sesame oil and I attach thread chili pepper and a leek if you like and am completed.
 
※You put A co-op and can purchase the oil at the farm products direct sale place of JA Tsugaru Hirosaki.

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