Omote Gumi, list
Omote Gumi, list
Omote Gumi, list
Vegetables and pork teriyaki
[materials] (for three people)
| ・ | Pig ribs (for the shabu-shabu) | 24 pieces |
| ・ | Green asparagus | Four |
| ・ | Carrot | 1/2 |
| ・ | Potato | One |
| ・ | Sweet potato | One |
| ・ | Salt | A little |
| ・ | Pepper | A little |
☆Sauce of the teriyaki☆ | ||
| ・ | Mirin | Tablespoon 6 |
| ・ | Liquor | Tablespoon 6 |
| ・ | Soy sauce | Tablespoon 6 |
How to make
① I let you pour mirin, liquor into the pan and boil.
② I make medium fire and pour soy sauce and boil it.
③ If 2-3 bubbles come out, I mix it over a low heat for around five minutes.
④ The green asparagus processes the root and divides it into 3 parts. I cut a carrot, a potato, the sweet potato into a stick form.
⑤ ④I boil a person and grind vegetables of this.
(I heat up with a microwave oven of ※ or 600W for two minutes.)
⑥ I salt one piece of pork lightly and wave pepper. ⑤I ride vegetables of this and wind it up well from the edge.
⑦ I up a part of the winding end to a frying pan and line up and bake it in spite of being rolling.
(because oil flows from ※ pig ribs, I bake it without using oil.)
⑧ If the whole cooks, I am about to turn sauce of the teriyaki of ③ and intertwine it not to burn it by medium fire.
Takikomi gohan of the A Shinshu nametake
[materials] (for four people)
| ・ | A co-op Shinshu nametake | One bottle (200 g) |
| ・ | Rice | 3 go |
| ・ | Chicken | 150 g |
| ・ | Carrot | 80 g |
| ・ | Liquor | Tablespoon 1 |
☆Preliminary seasoning☆ | ||
 | Liquor | Tablespoon 1 |
| Soy sauce | Teaspoon 1 | |
[how to make]
- I soak limit, A in the preliminary seasoning that I mixed to the size that is easy to eat chicken.
- The carrot shreds it.
- I polish rice and pour liquor and pour water to scale (3 go).
- 3.A Shinshu nametake and 1 put this in this and push the cooking rice switch.
- I mix it well and am completed if cooked.
