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Dishes recipe of July

Green soybeans and cheese firing

Green soybeans (with the husk)
Slice cheese
 (melty cheese)
Appropriate amount
Black pepper
For preference
[how to make]
  1. I boil green soybeans in favorite hardness and take it out of the sheath.
  2. I cut slice cheese to four.
  3. I establish a cooking sheet to a frying pan and carry cheese on board.
  4. Expand and bake green soybeans by medium fire on the cheese.
  5. If cheese becomes the light brown, I serve it in a plate.
  6. I hang black pepper for preference.
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