Dishes recipe of July
Green soybeans and cheese firing
Green soybeans (with the husk)
[how to make]
- I boil green soybeans in favorite hardness and take it out of the sheath.
- I cut slice cheese to four.
- I establish a cooking sheet to a frying pan and carry cheese on board.
- Expand and bake green soybeans by medium fire on the cheese.
- If cheese becomes the light brown, I serve it in a plate.
- I hang black pepper for preference.