Dishes recipe of May
Very healthy! "Bean-curd refuse salad"
[materials] (for 6-7 people)
|・||Kaiwarinus equula greens||1/2 pack|
|・||Japanese radish||30 g|
|・||Bean-curd refuse||200 g|
|・||Return stew of the dried shiitake||Tablespoon 3|
|・||Sugar, soy sauce||Each tablespoon 3|
|・||A co-op 5 times vinegar (undiluted solution)||Teaspoon 1-2|
|・||Sesame oil||Tablespoon 2|
[how to make]
- I do it in a limit that the dried shiitake goes back up and does not do and I return it, and the juice goes and keeps it.
- The Kaiwarinus equula greens cut off a root and cut it to length of 3cm, and the Japanese radish makes cutting in tanzaku.
- I add seasoning to a return stew of the dried shiitake and make dressing.
- I mix a dried shiitake, Kaiwarinus equula greens, a Japanese radish with bean-curd refuse and toss it with dressing.
※The bean-curd refuse uses a new thing.
※You can purchase the A co-op 5 times vinegar in JA of the neighborhood. In addition, I do not mind even common vinegar.