Dishes recipe of January
Simply! Mustard chicken steak
[materials] (for four people)
|Two pieces (300 g)|
|・||Salt, pepper||A little|
|Is praised A-Coop; vinegar||Tablespoon 3|
|Soy sauce||1/2 tablespoon|
|Grain mustard||Tablespoon 1|
[how to make]
- The chicken thigh does thickness equally and seasons it with salt, pepper.
- I pour oil into the frying pan and heat it and I do a lenticel of the chicken below and I upset it if I bake it until it is and heat light brown by medium fire over a low heat brown to the inside.
- I cut it to the size that is easy to eat chicken.
- I correct the chicken which I cut to a frying pan and I turn it and put a mustard sauce of A and am completed if a person comes to the boil and does it.
※It is praised A-Coop, and the vinegar is available in JA of the neighborhood.