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Special product fruit tree

  In our JA, I establish the production organization (sectional meeting) according to the crops and, through holding or the patrol instruction of the class, work on good-quality production.
In addition, I aim at the making of fruit tree production center united with a sectional meeting activity to install it, and to plan expansion, fixation.


I like the climate that is coolness, and a sugar content cultivates 20-22 degrees and strong middle grain kind "stew Ben" of the sweetness.
Generally, in a grape said to that storability is low, stew Ben is a high kind of the storability. I make use of the characteristic, and acidity falls out moderately, and refrigeration stores it to become strong in sweetness, and the traffic of the domestic production grape until from the end of October to the middle of February ships it throughout Hokkaido and Honshu during a decreasing period.


I apply an apple cultivation technology of Aomori and, mainly on "la France" and "General lek Lark," cultivate the pear of the high quality.
Sweetness is strong, and "the la France" features taste melting away, and "General lek Lark" has faint acidity with it in the sweetness that is mellowness and features a smooth, smooth texture.
The pear which I harvested for from the end of September to the middle of October refrigerates it once and ships it until from the end of November to the middle of January.


The prune liking the climate that is coolness is suitable for Aomori and cultivates "sugar" and "Baylor" and becomes one of the domestic chief producing center.
The prune has little acidity and the feature is that it is easy to eat and attracts attention as a mineral, vitamins-rich health food.
They ship it until from the middle of September to the end of October, and even school meals get a favorable reception.


I cultivate "deep red exceedingly high mountains" mainly on "Sato brocade".
Above all, sweetness is strong, and "the Sato brocade" is called "a red jewel".
In until from the end of June to the beginning of July and a short term, please enjoy it as taste of the early summer.


I cultivate "dawn" mainly on "Kawanakajima white peach".
I utilize the cultivation technology that I cultivated with an apple and work on the production of delicious peaches.
It is the northernmost tip of Honshu and, as a produced "peach of Tsugaru," works on expansion and the steady supply of the cultivation area.
I carry out utilized an optical sensor, sorting fruits and ship the peach of the high quality until from the beginning of August to the end of September.
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